This cocoa originates from a single farm in Madagascar’s lush Sambirano Valley, part of a select group of plantations in the region. The farm’s location and careful cultivation practices contribute to the cocoa’s distinct flavor profile.
 
It offers a bright, tangy character, layered with subtle notes of tropical yellow fruits, honeyed sweetness, roasted nuts, and a hint of leather — a rare combination that reflects its unique growing conditions.
 
In 2017, this exceptional cocoa was recognized among the world’s best with a Cocoa of Excellence award.
 
Is your order a gift? Include a hand-written card to go with it. 
 
Weight: 80 gram.